This special Japanese degustation event, Samurai Dinner featuring Okinawa was held on 11 December 2017 at HaNa Ju-Rin Japanese Restaurant in Crows Nest, Sydney.
The chefs put together ingredients from Okinawa with Okinawa style cooking methods.
Degustation Menu
Welcome drink Yuzu Sake
1. Slow Cooked Salmon Sea Grape Salmon Caviar & Seaweed Salad with Shekwasha Vinaigrette
2. Grilled Tiger Prawn & Scallop with Hirayarchi Pancake
3. Tempura-Fritter Bitter Gourd with HaNa Ju-Rin style Prawn Paste
4. Braised Pork Belly Rafute style with Okinawa Soba Green Papaya Salad Carrot Shirishiri Salad Peanut Jiimami Tofu
5. 5 kinds of Nigiri Sushi featuring Okinawa Chefs Special Selection and Sushi Roll
6. Sata Andagi donuts with Iced Cream
HaNa Ju-Rin, which is one of Sydney’s most prestigious Japanese Restarants, regulary holds special degustation events. For more information about their opening hours, menu and future events, visit their website (http://www.jurin.com.au/).
Related Video Clips:
Hana Jurin – Deluxe Japanese in Sydney
Le Trader
Goya Champuru by Keiko Higa
To subscribe:
http://www.youtube.com/channel/UCgtn8ffYs3yrtiqUpl6d-4Q?sub_confirmation=1
